Oriental Goods is a dynamic Egyptian food processing company

Oriental Goods

How it began

Our story began in 2014 when Moustafa Rehan made the bold move from Canada to Egypt, inspired by his passion for agriculture and the promise of fertile land. The journey & experiences following his move sparked a dream to produce exceptional olives.

In Egypt, Moustafa met a local expert Haisam.  With extensive experience in olive cultivation and processing, having worked in the field since 2004. Recognizing their complementary skill sets—one bringing a fresh perspective and international marketing, the other possessing deep-rooted local networks —they decided to join forces.

In 2018, they officially launched Oriental Goods, blending innovation with tradition to create high-quality olives. Today, we proudly carry forward that initial vision, committed to delivering the finest products to our customers.


OLIVE
Oriental Goods

OLIVE

Complex flavors that our customers love

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PICKLING
Oriental Goods

PICKLING

Our pickling process is where the magic happens

our products

OUR VALUES

We believe that a company must be well governed and operate with integrity at the core of its’ interactions with both client and supplier partners. We aim to operate and grow an Egyptian company brand synonymous with quality and professionalism. 

our products

OURVISION

At Oriental Goods, our vision extends beyond just producing high-quality preserved and pickled foods. We aspire to be a cornerstone in the Egyptian food industry, known for our dedication to sustainability, innovation, and excellence. Our goal is to bring the authentic tastes of Egypt to tables around the world, while also supporting local communities and promoting sustainable agricultural practices.

our products

"Olives: Nourishing Generations, Sustaining the Future. From ancient traditions to modern innovations, the olive industry connects us to the earth with healthy, sustainable products. Rooted in nature, olives provide vitality for today and preserve resources for tomorrow".

What We Do

1. Facility One: Pasteurization, Olive Oxidization, and Canning

Our first facility is dedicated to the complex processes of pasteurization, olive oxidization, and canning. Here, we harness advanced technology and traditional methods to create products that are both safe and delicious. Our pasteurization process ensures that our preserved foods remain fresh and free from harmful bacteria, while our olive oxidization technique brings out the rich, complex flavors that our customers love. Canning, an essential part of our operation, allows us to extend the shelf life of our products without compromising on taste or quality.

2. Facility Two: Storage and Pickling

The second facility focuses on storage and pickling, two critical components of our production chain. This facility is designed to handle large volumes of produce, ensuring that we can meet the demands of our contracts year-round. Our pickling process is where the magic happens—fresh vegetables are transformed into the tangy, flavorful products that our customers have come to expect from Oriental Goods. The facility's storage capabilities allow us to maintain a steady supply of ingredients, even during off-seasons, ensuring consistency in our product offerings.

Oriental Goods

Success records and continues to achieve more.

623
Happy Clients
12
Years in Business
64
Products